This stellar weeknight meal takes advantage of ingredients you may already have stashed in the cupboard or fridge.

The centerpiece is salmon. The fillets are easy to prepare and quick to cook, making them the perfect protein for easy weeknight dinners. And salmon can take on many different flavors, which explains its versatility and mass appeal.

Miso rice adds a fragrant, earthy pairing for the silky, fatty salmon. The sweet-salty miso is whisked into the rice water before cooking, making the rice super savory, nutty and sticky. The rice complements other seafood, too, like cod, shrimp and scallops. It’s also a great accompaniment to grilled steak and roasted chicken. And if it’s a satisfying plant-based meal you’re after, miso rice is a natural match for delicious tofu-vegetable bowls. Use the versatile ginger-scallion vinaigrette as the sauce.

Mixing in the miso is a simple little technique that results in big flavor, but you could also add unexpected seasonings whenever you make rice. Try mushroom stock in place of water, or whole spices, like cinnamon sticks, star anise and cardamom pods, to perfume the rice. Capers, chopped fresh chiles or minced ginger could all add distinctive pops of flavor and texture to the rice.